May 2023

Monthly Issue

Youth as ‘Protagonists
of Culture’

Local

Gongju:
Hip Vibes Revive
a Retro Town

Column
People
Dining
Hashtags

K-policy
Cheong Wa Dae Emerges as Tourist
Landmark 1 Year After Opening

K-culture
From Medium to Art Itself

K-sports
Inline Roller Skater,
Choi Gwang Ho

Local_Column

Solidarity Brings a Community to Life

Local_People

Connecting Spaces &
Regeneration Through Art

Local_Hashtags

Exploring the Best of Gongju’s Attractions

Local_Dining

Chestnut Collaborations

Gongju’s chestnuts are renowned for their savory taste and crunchy texture.
From makgeolli (unrefined rice wine) made of chestnuts to yukhoebibimbap (beef tartare bibimbap) with chestnuts,
the culinary potential of chestnuts seems endless.

K-policy

Cheong Wa Dae Emerges as Tourist Landmark 1 Year After Opening

K-culture

From Medium to Art Itself

K-sports

Inline Roller Skater, Choi Gwang Ho

ESG Report

Toward Coexistence

Current Korea

Korea, US Adopt Joint Declaration, Form Nuclear Consultative Group

Global Korea

KCC in NY Screens Documentary on Video Art Pioneer Paik

Did you enjoy reading the May issue of KOREA,
which introduced Gongju, currently enjoying a new period of revitalization thanks
to the cooperation between young people and long-time residents?
Give correct answers to the questions below.
A reward will be granted via drawing lots to those who provided the correct answers.

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